Fruit Patch Sales

Welcome, Guest | International | Reference
Home | Company | Products | Departments | Picture Gallery | Delivering The Taste! | More >
History | Commitment To Excellence | Leo Balakian | Anthony Balakian | Vince Balakian | News Letter | Driving Directions | Contact Us
Brands | Apricots | Grapes | Nectarines | Peach | Plum | Pluot | More >
Sales Team | Growing | Receiving | Packing | Shipping | Quality Control | International
Field Fundamentals | Packing Fundamentals | Consistent Quality | Preconditioned | Personal Service | One Source | Promotions | More >
News Room | Recipes | Nutritional Information | Wallpapers | Truck Driver Information | Links
subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link

Plum

History

The plum is related to the nectarine, peach, and apricot, all of which are stone fruit, but is far more diverse in its variety than its relatives. Plums come in a wider range of shapes, sizes, and especially, skin colors. Its flavor also varies from extremely sweet to quite tart. The plum is a member of the “Family of Flowering Plants” (Rosaceae; Rose, Peach, Apple, Pear, Strawberry family). The plum’s genealogy can be traced along two lines. The common European plum can be traced to areas near the Caspian and Black Seas over 2,000 years ago. The Japanese plum had its origin in China, also more than 2000 years ago. The Japanese plum was introduced into Japan some 300 years ago and from there, they were eventually brought over to the United States being falsely called “Japanese” plum.

Variety

Like their cousins the peach and the nectarine, the plum comes in hundreds of varieties. There are both freestone and clingstone varieties. The European plums have a range of pink to purple skin with multi-colored flesh from golden yellow, creamy white to blood red. European plums are usually freestone, meaning they separate easily from the flesh. European plums generally lack the flavor of Japanese varieties. Japanese plums have yellow to red skin and their flesh can be yellow, amber or yellow with red. Flowers are similar to the peach, but white, smaller, and have longer pedicels.

Locally Grown

Over 90% of the plums consumed in the United States are grown in California, many of them in the San Joaquin Valley. Fruit Patch grows plums only on the best Class 1 soils for optimum plum growth and production. Class 1 soils are defined as deep, fine-sandy loam soils with good internal drainage. For 2004 Variety Availability, please click here.

Season & Availability The season for California plums extends from May through October, with the peak in July and August. Plums are adapted to a wide range of climatic conditions, and plums can be grown in almost every state in the US. However, for best eating quality, plums require a climate similar to that in the San Joaquin Valley, with a cold winter dormant season followed by long, hot days and cool nights.

Nutrition If you like variety in your snacks, plums are the fruit for you. Plums provide dietary fiber, Vitamin C and small quantities of other vitamins and minerals. One medium sized plum only contains about 35 calories. Plums are an excellent tree fruit that can be used in many ways for snacks and meals. Detailed nutritional information can be found by searching the USDA Nutritional Database. Enter “plum” (no quotes) as the keyword and select the link and report of interests.

About Us | Site Map | Privacy Policy | Contact Us | ©2003 Fruit Patch Sales